GALERNO Red wine

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100 Items

In 2019 it was refined in amphora during the 9 months that passed no intervention except the hand of time.

This wine, fermented in a natural way and with native and wild yeasts in terracotta amphorae, and the meeting between Garnacha and Tintorera, a rossatypic grape of Valdeorras.

70 % Garnacha Tintorera (Alicante Bouchet) fermented in terracotta amphorae.

30 % Godello fermented with skins in chestnut barrels.

Aged 9 months in Padilla amphora.

No sulphites, no filtration, no clarifications.

Bottled directly from the amphora.

100 Items
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