GALERNO Red wine
This wine, fermented in a natural way and with native and wild yeasts in terracotta amphorae, and the meeting between Garnacha and Tintorera, a rossatypic grape of Valdeorras.
70 % Garnacha Tintorera (Alicante Bouchet) fermented in terracotta amphorae.
30 % Godello fermented with skins in chestnut barrels.
Aged 9 months in Padilla amphora.
No sulphites, no filtration, no clarifications.
Bottled directly from the amphora.