Extra virgin olive oil with truffle

€7.45
Tax included
1000 Items
Qty

Extra virgin olive oil with truffle

250 ml glass bottles

Oil produced with the best batches of olives of the members, for advance ripening and varietal selection. Extraction takes place within 24 hours of harvesting. All stages of production, both in the field and during processing, are carefully and constantly guided and monitored on a sample basis.

We also have 100 ml bottles for catering in packs of 40 pcs

Extra virgin olive oil with truffle

Product features

Format

250 ml glass bottle

Preservation

Away from heat sources and sunlight with the package closed.

Variety

Gentile di Chieti, Leccino, Cucco, Intosso, Croccalegno and other minor ones.

Production technology

Oil produced with the best batches of olives of the members, for advance ripening and varietal selection. Extraction takes place within 24 hours of harvesting. All stages of production, both in the field and during processing, are carefully and constantly guided and monitored on a sample basis.

Chemical-physical characteristics

Acidity max 0,4

Organoleptic characteristics

Dark green color with golden reflections; typical aroma of fresh olive with unmistakable taste of bitter and spicy, slightly veiled appearance.

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