Extra virgin olive oil (Colline Teatine) D.O.P.

Product features

Format

500 ml glass bottle

Preservation

Away from heat sources and sunlight with the package closed.

Variety

Gentile di Chieti, Leccino, Cucco, Intosso, Croccalegno and other minor ones.

Production technology

Oil produced with the olives of the members whose fields are officially registered in the register of olive groves at the C.C.I.A.A. of Chieti, in compliance with the DOP Colline Teatine production specification.

Chemical-physical characteristics

Acidity max 0,6

Organoleptic characteristics

Green color with yellowish reflections; characteristic aroma of fresh olive; fruity taste with a characteristic bitter and spicy aftertaste; clear but characteristic appearance of unfiltered product.