

Product features
Format
Glass bottle with screw cap l. 0,50
Preservation
Away from heat sources and sunlight with the package closed.
Variety
Gentile di Chieti, Leccino, Cucco, Intosso, Croccalegno and other minor ones.
Production technology
Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided and monitored on a sample basis.
Chemical-physical characteristics
Acidity max 0,4
Organoleptic characteristics
Green color with golden reflections; characteristic aroma of fresh olive; fruity taste with a characteristic bitter and spicy sensation; clear appearance, but characteristic of unfiltered product.