Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided and monitored on a sample basis.
Oil produced with the best batches of olives of the members, for advance ripening and varietal selection. Extraction takes place within 24 hours of harvesting. All stages of production, both in the field and during processing, are carefully and constantly guided and monitored on a sample basis.
We also have 100 ml bottles for catering in packs of 40 pcs
